The restaurant is primarily clad in white, exuding a pristine and contemporary atmosphere. The lighting is soft, indirect and ambient, like that of sunlight as seen from underwater. It flows down recessed edges in the ceiling, permeates through an overhead skylight and filters between a tentacle-like ceiling detail.
The modern interior repeatedly uses patterns and textures that reference an underwater seascape. The wall of the lobby uses a white, diamond-shaped partition reminiscent of fishing nets. Opposite of the partition is the main dining room with a bold accent wall of what appears to be a condensed school of fish, the pattern inspired by Escher. Another section of the dining room is engulfed in a white, undulating wall, evoking the sandy surface of a windswept beach Lastly, the bathroom area reinterprets a coral reef in large, scaled red patterning.
The overall design is completely void of blue. This was an intentional move in order to segregate this upscale restaurant from other stereotypical blue-themed seafood venues.