A concept restaurant to be developed for a fast expanding chain was designed for 100-110 seating capacity. The first of the restaurants was in Mumbai, Bangalore, Hyderabad, Gurgaon & Delhi. It was designed reflecting a relaxed dining experience. It has a relaxed deck like wooden sofas in one section, the bar section is more of a lounge bar environment & also a garden set which has a garden environment. All the three visual experiences are merged into each other to form one homogenous space with subtle changes in the wall textures.
The smooth white wall inside becomes a textured white wall outside & the fire brick wall of the garden comes into the enclosed lounge area. The tile flooring merges into the wooden flooring of the bar area & bar counter penetrates through the glass & goes into the garden.
AWARDS30+ outlets Pan India