The difference between eating and dining is the experience you take back home at the end of the day. Good design is obvious and Great design is transparent, and that’s exactly what we created for Out of the Blue Powai.
Designing the entire concept interiors for this restaurant was a great experience in itself. We focused on personifying casual dining as our core objective along with having other things in direction like comfort, theme, events and a memorable experience!
We take pride in making our design simple and not ornamental. We believe that ornamentation creates a sense of awe and would be sublimely uncomfortable for customers.